Recipe: Yummy Side Salad with Edamame Beans, Okra and Corn

Side Salad with Edamame Beans, Okra and Corn.

You can have Side Salad with Edamame Beans, Okra and Corn using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Side Salad with Edamame Beans, Okra and Corn

1. Prepare 300 grams of Edamame beans.
2. Prepare 5 of Okra.
3. You need 2 of Myoga ginger.
4. It's 100 grams of Corn (frozen or tinned).
5. You need 1 tsp of ○ Sake.
6. It's 1 of and 1/2 tablespoons ○ Soy sauce.
7. Prepare 1/4 tsp of ○Dashi Japanese stock powder.
8. You need 5 grams of Bonito flakes.

Side Salad with Edamame Beans, Okra and Corn instructions

1. Combine the ○ ingredients. Wash the edamame pods and rub with salt. Cook in the boiled and salted water. Cool down and remove shells. Add the bonito flakes into the ○ mixture..
2. Wash the okra and rub with salt. Cook in boiled and salted water. Cut into about 1 cm-lengths. Slice the myoga ginger thinly and on the diagonal. Blanch the corn in salted water and drain in a colander..
3. Mix everything gently and you're done..