How to Cook Perfect Smoked Sirloin Roast

Smoked Sirloin Roast.

You can cook Smoked Sirloin Roast using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Sirloin Roast

1. Prepare 4 lb of Sirloin Roast.
2. Prepare of dry rub.
3. Prepare 4 tbsp of Kosher Salt.
4. It's 3 1/2 tbsp of Course Pepper.
5. You need 2 tbsp of Season Salt.
6. Prepare 1 tbsp of Brown Sugar.
7. You need 1 tbsp of Onion Powder.
8. Prepare 1 tbsp of Garlic Powder.
9. Prepare 1 tsp of Cayenne.
10. It's of the mop.
11. You need 1 medium of Orange Peel.
12. Prepare 1 cup of Beef Broth.
13. Prepare 1/3 cup of Molasses.
14. You need 2 tbsp of Water.
15. It's 2 tbsp of Cider Vinegar.
16. It's 2 tbsp of Soy sauce.
17. Prepare 2 tbsp of Mustard.
18. It's 3 tbsp of Butter.
19. You need 3 clove of Garlic minced.
20. You need 1 tbsp of Worcestershire.
21. You need 1 tbsp of Spicy BBQ Sauce.
22. It's 1 tbsp of Brown Sugar.
23. It's 1/2 tbsp of Course Pepper.
24. It's 2 tsp of Ketchup.
25. Prepare 1/2 tsp of Fresh Ginger minced.
26. You need 1/2 tsp of Cayenne.

Smoked Sirloin Roast instructions

1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F..
2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes..
3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat..
4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it..