Recipe: Yummy Vickys Autumn Pickled Plums, GF DF EF SF NF

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Vickys Autumn Pickled Plums, GF DF EF SF NF. Eggless Whole Wheat Pumpkin Raisins Cake - Autumn Theme Cake. This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet!

Vickys Autumn Pickled Plums, GF DF EF SF NF My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet! Steamed Veggie Salad with Pickled Plum Dressing instructions. Cut off both ends of the okra. You can cook Vickys Autumn Pickled Plums, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Autumn Pickled Plums, GF DF EF SF NF

  1. Prepare 570 grams of plums.
  2. It's 1 of red onion.
  3. It's 240 ml of water.
  4. Prepare 240 ml of red wine vinegar.
  5. You need 225 grams of sugar.
  6. It's 2 of cinnamon sticks.
  7. Prepare 3/4 tsp of whole allspice berries.
  8. You need 1/4 tsp of whole cloves.
  9. It's 1/4 tsp of salt.
  10. You need 4 of x 300ml jars.

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Vickys Autumn Pickled Plums, GF DF EF SF NF step by step

  1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
  2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
  3. Pour the hot liquid over the plums and onion in the jars.
  4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
  5. Will keep refrigerated for a week.
  6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
  7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.

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