Easiest Way to Cook Delicious Spicy Pulled Pork Sandwiches for Impatient People

Spicy Pulled Pork Sandwiches for Impatient People. Great recipe for Spicy Pulled Pork Sandwiches for Impatient People. See more ideas about Pulled pork, Recipes, Pork recipes. In large skillet, heat oil over medium heat.

Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor. Cook the pork: Place the pork fat-side down on a rack in the smoker or on the grill. You can cook Spicy Pulled Pork Sandwiches for Impatient People using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Pulled Pork Sandwiches for Impatient People

1. It's of Spice Rub.
2. Prepare of paprika.
3. You need of brown sugar.
4. Prepare of celery salt.
5. You need of garlic powder.
6. It's of dry mustard.
7. You need of cracked pepper.
8. Prepare of onion powder.
9. Prepare of salt.
10. You need of Frying Stuff.
11. You need of pork tenderloin or chop per person.
12. You need of olive oil.
13. You need of BBQ sauce (I used Sweet Baby Ray's - Sweet & Spicy BBQ).
14. You need of apple cider vinegar.
15. It's of water.
16. You need of sandwich or burger buns.
17. Prepare of Extra toppings.
18. It's of sweet pickles, diced.
19. You need of red onion, diced.

This sauce recipe is specifically designed to be put in a bottle and placed on the table when you're serving pulled pork. I made it the first time just as this recipe calls for and it was ok. Pulled pork sandwiches are sublime—if you construct them properly and cook the pork to tender perfection. Luckily, we have the perfect pulled pork sandwich recipe to see you through all seasons.

Spicy Pulled Pork Sandwiches for Impatient People step by step

1. Mix all spice rub ingredients. (Crack whole black peppercorns in a bag with a meat hammer. Show them who's boss)..
2. Pat pork dry and coat with the spice rub..
3. Heat a frying pan till hot with olive oil (low 5-10min, med 3-4 min, then med-high), then sear the pork on all sides until seriously browned(/burned), about 3-4 minutes each side..
4. Reduce heat (med-low) and cover, cook until done (about 10-15 minutes) test doneness by touch. Keep checking. (Can be done a day in advance, cool and chill, wrapped in fridge). It's cool to burn the crap out of the bottom here, it adds to the flavor in the end..
5. Score outside of pork with lengthwise knife cuts (helps pull the moisture IN)..
6. In heavy pot, combine pork with enough water to just cover it. Add cider vinegar and 1/3 cup BBQ sauce..
7. Bring to boil and then simmer over medium heat covered, 1 hour or more..
8. Remove pork and shred with forks..
9. Dump out pot, add remaining bottle of BBQ sauce in pan over medium high, stir in shredded pork and heat thoroughly, allowing sauce to soak into pork..
10. Steam buns in pot with steamer rack over high, about 2 minutes. (I ignored, was too hungry)..
11. Top bottom half of bun with pork, pickles and onions. Finish with top half of bun..

With summer well underway, pulled pork sandwiches are back as the go-to item for every backyard barbecue, potluck, tailgate, or even lunch on the go. Despite being a filling, savory comfort food, we. Make Ahead: Fantastic for making ahead because it keeps so well. Cool shredded pork then refrigerate covered, keeping the sauce separate. To serve, add sauce and reheat pork in microwave (or oven), then toss (hard to toss when cold).