How to Make Tasty Tuna noodle casserole

Tuna noodle casserole. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so. Tuna Noodle Casserole is a classic American dish. You can have Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tuna noodle casserole

1. Prepare 12 oz of pkg egg noodles.
2. You need 1 Tbsp of olive oil.
3. Prepare 1 of med diced white onion.
4. It's 2 stalks of diced celery.
5. It's 3 cloves of minced garlic.
6. Prepare 1-1/2 tsp of crushed red pepper flakes.
7. It's 8 oz of sliced mushroom.
8. Prepare 5 Tbsp of unsalted butter.
9. It's 1/3 Cup of flour.
10. It's 3 Cups of milk.
11. Prepare 1 tsp of salt.
12. Prepare 1/4 tsp of black pepper.
13. You need 1-1/2 Cup of frozen peas.
14. It's 3 (5 oz) of cans tuna, drained.
15. Prepare 1-1/2 Cup of shredded cheddar cheese.
16. Prepare 3 Tbsp of unsalted butter, melted.
17. Prepare 4 Tbsp of bread crumbs.
18. Prepare of Cooking spray.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. When I was growing up, tuna casserole was a meal my mom made often. Tuna noodle casserole is a family favorite that is filled with noodles, vegetables and tender chunks of tuna fish.

Tuna noodle casserole step by step

1. Preheat oven to 375..
2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
7. Stir in cheese..
8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
10. Bake approximately 20 minutes..

All baked together in one pan! If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing.