Recipe: Appetizing Vegan lemon cake

Vegan lemon cake. Get Inspired On Our Official Site. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This vegan lemon cake is for those who don't mind using regular white flour and white sugar.

Then add the soy milk, oil, vinegar, vanilla, lemon extract and lemon zest. Pour the mixture into the tin. While this dairy free lemon cake tastes amazing on its own, you may opt to frost it, as pictured. You can cook Vegan lemon cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan lemon cake

1. You need 1 cup of flour.
2. You need 1/2 tsp of baking powder.
3. You need 1/4 tsp of salt.
4. Prepare 1 cup of sugar.
5. You need 7 tbsp of vegetable oil.
6. You need 7 tbsp of lemon juice.
7. Prepare 1 of whole lemon zested.
8. It's 1 cup of water.

Use a stand mixer or food processor and blend together and just combined and thick. I have baked so many vegan cakes over the past few years, and this lemon cake is one of the best! It's moist, pillowy, and ultra tangy, just as a perfect lemon cake should be. You can even get creative with this basic recipe.

Vegan lemon cake instructions

1. Mix dry ingredients in a bowl.
2. Mix wet ingredients in another bowl.
3. All wet ingredients into dry ingredients.
4. Cook for 40-45 mins.

You don't have to be vegan to enjoy this vegan lemon cake! It's moist, delicious and plenty lemony thanks to a combination of lemon juice and zest. A glaze made with lemon juice, confectioners' sugar and almond milk adds a sweet-tangy finish. If you can't get hold of this flavor you could also use plain soy yogurt or coconut yogurt. In this case you could slightly increase the fresh lemon juice and the lemon zest to give the cake a deeper lemon flavor.