Recipe: Yummy Cheesy Au Gratin Hash Browns

Cheesy Au Gratin Hash Browns. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe! In large bowl combine all hash brown ingredients; mix well.

Cheesy Hash Brown Potatoes Au Gratin. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. You can have Cheesy Au Gratin Hash Browns using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Au Gratin Hash Browns

1. Prepare 1 lb of package of frozen shredded hash browns, thawed.
2. Prepare 3/4 cup of sour cream.
3. You need 1 can of cream of mushroom soup.
4. Prepare 1 cup of fiesta blend shredded cheese.
5. Prepare 1 cup of sharp cheddar cheese.
6. Prepare 1/2 cup of onion finely chopped.
7. It's 1/4 cup of butter melted.
8. It's to taste of Salt and pepper.
9. You need 2 cups of Ritz crackers coarsely crushed (topping).
10. Prepare 2 tbsp of butter melted (topping).

Read on to find out how you can start with a package of frozen hash browns—and end up with this creamy, cheesy au gratin side dish. They're similar to au gratin or scalloped potatoes, but they're made with hash browns and always have a crispy topping. They are served at funeral luncheons when people are in If you're looking for a great addition to your Easter meal, give this Pressure Cooker Cheesy Hash Brown Casserole a try. But combines my two favorite flavors.

Cheesy Au Gratin Hash Browns step by step

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften.
2. Grease bottom of 2 quart glass pan with cooking spray.
3. Mix all non-topping ingredients in large bowl and add to greased pan.
4. Mix topping ingredients and spread evenly over the hash brown mixture.
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown.
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people..

Mr Breakfast would like to thank TheHawaiian for this recipe. In a large bowl, combine the hash browns, cheese, onion, salt, pepper and chopped chilies. Potatoes au Gratin with Brie and Chives. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during Because the tried-and-true classics are so reliably delicious, we loaded this hash brown casserole with ground breakfast sausage and grated sharp. Skinny Denver Omelette and Hash Browns Casserole.