Recipe: Delicious Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free. An easy free-from pastry recipe I use, no gluten, dairy or eggs involved. Vickys Sweet / Savoury Shortcrust Pastry - Gluten, Dairy, Egg, Soy & Nut-Free. Here is how you cook it.

Simply combine all ingredients, mix well and chill. Enjoy with fish, fries, chicken, steak, burgers, anything!!. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. You can have Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free

1. Prepare 3 tbsp of olive oil.
2. You need 1 of medium onion, finely chopped.
3. You need 450 grams of white mushrooms, sliced.
4. You need 250 ml of vegetable stock.
5. Prepare 70 grams of brown rice flour / 50g plain flour.
6. You need 60 ml of canola oil.
7. Prepare 300 ml of coconut milk.
8. You need 60 ml of red wine (I prefer a cabernet for this but you could use beef stock instead).
9. You need 1/2 tsp of lemon pepper.
10. Prepare 1 pinch of nutmeg.
11. It's 1 of salt to taste.

Add the mushroom broth and the fresh herbs and bring to a simmer. When the gravy is simmering, cover the pan and turn the heat to low. Whisk in the potato flour which will thicken it. Dinner Gravy- Wheat/Gluten, Dairy and Soy Free and Vegan If you like onions, this is the gravy for you!

Vickys Mushroom Gravy, Gluten, Dairy, Egg, Soy & Nut-Free step by step

1. Heat 1 tablespoon of olive oil in a frying pan. Add the onion and fry off until softened.
2. Add the mushrooms and 2 tablespoons of the stock and fry a further 5 minutes until the mushrooms are soft and begin to release their juices. Place this mixture in a bowl and set aside.
3. Put the remaining 2 tbsp of olive oil in the frying pan with the flour. Mix together well and slowly add the stock, canola oil and coconut milk, whisking constantly to avoid the mixture going lumpy.
4. Once everything is incorporated add the red wine and the onion/mushroom mixture. Reduce the heat and cook for 15-20 minutes.
5. Season with the salt, pepper & nutmeg. Serve with steak, pasta, vegetables, mashed potato, whatever you like!.
6. If you find the gravy too thick add more stock to reach your preferred consistency. For a smooth gravy, puree it in the pan with a stick blender.

I was making turkey burgers for dinner tonight, but since wheat free buns generally contain rice flour and taste sort of awful, we were just going to eat them without buns. This homemade veggie-packed sauce is smooth, full of flavor, and a healthier version of your family's comforting holiday classic! Whiskey Mushroom Gravy Dairy Free * Egg Free * Vegan * Nut Free * Soy Free Easy to adapt for Gluten Free. While there are many good free-from and accidentally vegan gravy granules on the market, there's something about home-made gravy that you just can't beat! This recipe is so full of flavour, it might be worth making a little bit extra.