Recipe: Tasty Chicken and Shells Casserole

Chicken and Shells Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth.

So I grated a medium sized potato and added in. This helped tone down the saltiness. Mix chicken, pasta, spinach mix, sour cream, mayo, mozzarella, and season to taste with salt & pepper. You can cook Chicken and Shells Casserole using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Shells Casserole

1. It's of Water.
2. Prepare 1-1/2 teaspoon of salt.
3. You need 1 teaspoon of ground black pepper.
4. You need 2 pound of chicken breast boneless and skinless.
5. It's 2 quart of water.
6. Prepare 1/2 pound of pasta shells medium sized.
7. Prepare of Vegetables.
8. It's 1 pound of mixed vegetables broccoli, cauliflower, carrots.
9. It's 2 cups of chopped celery.
10. You need 1 of large onion diced.
11. You need 1 of medium potato.
12. It's 3 tablespoons of all purpose flour heaping.
13. Prepare 1-1/2 teaspoon of seasoned salt.
14. You need 1 teaspoon of ground black pepper.
15. It's 1 teaspoon of granulated garlic powder.
16. Prepare 1/2 stick of butter.
17. Prepare 1 cup of grated Parmesan cheese.
18. You need of Topping.
19. You need 1 cup of panko breadcrumbs.
20. It's 1/2 cup of melted butter.

Mix Parmesan and breadcrumbs and sprinkle on top of casserole. Stir the chicken, peas, mayonnaise and sauteed onion into dinner mix. Melt remaining butter; toss with bread crumbs. Chicken & Shells make for an easy-to-make meal that is perfect for any night of the week.

Chicken and Shells Casserole step by step

1. Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes..
2. I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery..
3. Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit..
4. Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste..
5. When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well..
6. Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!.

This recipe is suitable for both family and company, young and old alike. The cream and broth based sauce in this dinner will wow your palate and impress anyone lucky enough to be seated at your table. Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook until pepper is tender and chicken is no longer pink in centers.