Recipe: Yummy Cindys Summer Slow Cooker Pot Roast

Cindys Summer Slow Cooker Pot Roast. Set up a safe place outside. During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent.

Not to mention, all the tender potatoes. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime. Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for. You can have Cindys Summer Slow Cooker Pot Roast using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cindys Summer Slow Cooker Pot Roast

1. You need of main dish.
2. You need 3 lb of chuck roast.
3. You need 2 tbsp of flour.
4. You need 3 tbsp of olive oil.
5. You need 1 of large onion chopped.
6. You need 4 clove of garlic chopped.
7. Prepare 2 of stock celery chopped.
8. It's 4 of carrots rough chopped.
9. Prepare 1 lb of green beans.
10. It's 3 lb of new potatos.
11. You need 4 cup of water.
12. Prepare 1/4 cup of cindys spice rub (recipe at end).

This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a Add potatoes, carrots, onion, garlic, and rosemary. Season beef with salt and pepper, then nestle into vegetables. Cover and cook on high until roast is.

Cindys Summer Slow Cooker Pot Roast step by step

1. Set up a safe place outside.
2. Turn Slow Cooker on high.
3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer..
4. Rub meat on both sides with spice rub and flour.
5. Brown meat on both sides in olive oil.
6. Cindys spice rub!!!.
7. Chili powder 4 Tablespoon.
8. Paprika 6 Tablespoons.
9. Granulated garlic 2 Tablespoon.
10. Lemon pepper 2 Tablespoons.
11. Tomato, chicken bullion 2 Tablespoon.
12. Cumin 1 Tablespoon. mix together save leftovers in jar.

How to Make Slow Cooker Pot Roast. What's the best cut of meat for pot roast? Transfer the roast to the slow cooker, and nestle thyme, quartered onion and bay leaf around the Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. As the pot roast cooks, the water and juices from the vegetables and meat will thin the gravy out, creating just the right consistency. Pour the gravy into the slow cooker.