Recipe: Appetizing Pumpkin Halwa Kashi Halwa

Pumpkin Halwa Kashi Halwa. Ash gourd halwa recipe with step by step photos - delicious halwa made with ash gourd or white pumpkin. The recipe comes from udipi cuisine. Its also known as kashi halwa and dumroot halwa or dumrote or white pumpkin halwa. ash gourd is also known as petha in hindi, poosanikai in tamil and kumbalanga in malayalam. ash gourd halwa recipe

It can also be an ideal addition to your dessert menu to satisfy your sweet tooth. This is one of the easiest halwa variety and can be prepared in very less time. The amount of sugar and ghee required for this Halwa is also very less compared to other Halwa varieties. You can have Pumpkin Halwa Kashi Halwa using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Halwa Kashi Halwa

1. You need of Grated white pumpkin.
2. It's of Sugar.
3. It's of Khoya grated.
4. You need of Cardamom powder.
5. It's of Cashew nuts and pumpkin seeds.
6. It's of Silver decoratives and tutty fruity.
7. Prepare of Ghee.

Simplicity Coimbatore, Make kashi halwa at home </a. A beautiful oblong shaped white pumpkin arrived from our aunt's house. The days were beginning to get warmer as is usually the case with September. It was perfect timing to make the vellai poosanikai mor kozhambhu.

Pumpkin Halwa Kashi Halwa step by step

1. Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder..
2. Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well..
3. Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve..

We try to follow seasonal recipes for our meal at home, after summer the mor kozhambhu hadn't graced the lunch table for the. Karnataka Style Kashi Halwa Recipe With Ash Gourd is an authentic Udupi style recipe. Udupi Recipes are popular around the world and is known for its delectable Sattvic Vegetarian Cuisine. White Pumpkin or Ash gourd is used in this recipe. Ash gourd is known as petha in Hindi, poosanikai in Tamil and kumbalanga in Malayalam.