Easiest Way to Cook Tasty Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars. Made from Fruits, Nuts and Spices that will Provide Energy with Every Bite. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy.

The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! Snickerdoodle Cheesecake Bars are thick, creamy, and so easy to make! Perfect for almost any Holiday or occasion, anything snickerdoodle is always a crowd-pleaser! You can cook Snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Snickerdoodle cheesecake bars

1. Prepare of For the cheesecake layer:.
2. It's 2 of eggs.
3. Prepare 2-8 oz of blocks room temperature cream cheese.
4. Prepare 1/2 cup of sugar.
5. Prepare 1/2 teaspoon of vanilla.
6. Prepare of For the snickerdoodle later:.
7. You need 2 1/4 cup of all-purpose flour.
8. It's 1/2 teaspoon of baking soda.
9. It's 1.5 sticks of room temperature butter.
10. Prepare 1 teaspoon of salt.
11. It's 1/2 cup of brown sugar.
12. Prepare 1 cup of white sugar.
13. It's 2 of eggs.
14. You need 1 1/2 tsp of ground cinnamon.
15. It's 1 teaspoon of vanilla.

Its a yummy surprise what I chose to use for the crust! They make such a sensational yet easy crust that really sets these bars apart! These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time!

Snickerdoodle cheesecake bars step by step

1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling..
3. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly..
4. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. These Snickerdoodle Cheesecake Bars are such a treat and so much fun to make! These bars are a beautiful combination of textures and flavors.