Easiest Way to Make Appetizing Low carb peanut butter protein muffins

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To begin, get out a muffin tin, medium bowl, and all the items needed to make the muffins. First, crack the eggs into the bowl. This is a low carb breakfast recipe or keto dessert recipe that is super easy and simple - no fail! You can have Low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Low carb peanut butter protein muffins

1. You need 1/4 cup of splenda.
2. You need 4 of eggs.
3. You need 1 tsp of cinnamon.
4. You need 1/2 cup of creamy peanut butter.
5. You need 1 1/3 cup of almond flour.
6. It's 1 1/2 scoops of vanilla protein powder (or cupcake batter flavored).
7. You need 1/2 cup of heavy or lite cream.
8. Prepare 1 tsp of baking powder.
9. It's of Dark chocolate chips to put on top.

Follow the step by step instructions to make these amazing homemade keto muffins and be the hit of the party or your family! Gluten Free Peanut Butter Blossoms are a tasty peanut butter cookie with a chocolate center that are always a hit. Keto Peanut Butter No Bake Cookies are sweet, creamy, and crunchy for a delicious and satisfying dessert! How To Store Low Carb Protein Muffins.

Low carb peanut butter protein muffins step by step

1. Set oven to 400°. Mix all wet ingredients together.
2. Add dry ingredients and mix too well blended.
3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container.

You can store low carb protein muffins on the counter for a few days, or increase their shelf life in the fridge. Go ahead and stick 'em in the freezer once they've cooled to room temperature. I love adding good quality, protein powder to baked goods. These muffins don't last long in my house. But then again, we are all equally in love with peanut butter.