How to Cook Appetizing Chicken Dum Biryani

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent.

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! You can cook Chicken Dum Biryani using 45 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Dum Biryani

1. It's of For Marination:.
2. You need 750 gms of chicken.
3. It's 1/2 cup of yogurt.
4. You need 1 tsp of ginger garlic paste.
5. Prepare 2 of green chillies.
6. It's 1 tsp of turmeric powder.
7. It's 1 tsp of salt.
8. Prepare 1/2 tsp of chilli power.
9. It's 1 tsp of coriander powder.
10. You need 1/2 tsp of garam masala.
11. Prepare 1 of bay leaf,.
12. It's of 2 black cardamoms,.
13. You need of 1 green cardamom, 4-5 black pepper corns, 3-4 cloves, 2 star anise, ,.
14. It's 1 tsp of jeera.
15. Prepare 1 of cinnamon stick.
16. It's 1/2 cup of mint leaves.
17. Prepare 1/2 cup of coriander leaves.
18. You need 2 tsp of vegetable oil.
19. You need 1/2 cup of fried onions.
20. It's of For Masala:.
21. You need 3 tbsp of oil.
22. It's 1 tsp of jeera.
23. It's 3 of large onions, sliced.
24. Prepare 1 tsp of freshly made ginger garlic paste.
25. It's 2 of tomatoes, cut lengthwise.
26. Prepare as needed of Little salt.
27. Prepare 1/2 tsp of turmeric powder.
28. It's 1/2 tsp of chilli powder.
29. You need 1 tsp of coriander powder.
30. Prepare 1/2 cup of water.
31. It's of For Rice:.
32. It's 2 1/2 cups of basmati rice, washed and soaked in water for about 30-40 mins.
33. You need 1 tsp of oil.
34. Prepare 2 tbsp of salt.
35. Prepare as needed of Few mint leaves.
36. You need as needed of Few coriander leaves.
37. Prepare of All the mentioned whole garam masala's above, but wrapped in a muslin cloth.
38. You need of For Dum:.
39. Prepare 1 cup of chopped mint and coriander leaves(together.
40. Prepare 1 cup of fried onions.
41. You need 1 tbsp of ghee/clarified butter.
42. You need 1 tsp of biriyani masala (I have used Everest).
43. It's 2 tbsp of milk (room temperature).
44. Prepare as needed of Juice of 1 lemon.
45. It's as needed of Red food colour (optional).

Dum biryani is goodness of rice and meat that comes in layers! Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken Dum Biryani is one of my favourite recipe which can be made easily I've uploaded the easiest method to make dum biryani Do try this recipe and let me… Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.

Chicken Dum Biryani step by step

1. For the marination, clean the chicken and all the mentioned ingredients. Mix well, cover and refrigerate it overnight or for min 3-4 hrs..
2. In a rice pot, add 3/4th water and all other ingredients. Cover and let it come to a boil. Then add the soaked rice and cook till 3/4th done. Strain and keep aside..
3. In a pressure cooker, add oil and let it heat. Now,add zeera and then the sliced onions. Fry till golden brown..
4. Add ginger garlic paste and fry for a min or so in medium flame..
5. Add the sliced tomatoes, salt, turmeric powder, coriander powder, chilli powder, and mix well. Cook till the tomatoes turns mushy..
6. Now it's time to add the marinated chicken. Give it a good mix and on high flame cook till the water separates. Then, lower the flame and pressure cook it for 1 whistle..
7. Take a thick bottomed nonstick pan/biriyani handi and grease it with few drops of oil. Add the first layer of chicken and then rice. Add few chopped mint and coriander leaves, few fried onions. Again layer it with chicken and rice. Finally, add the remaining fried onions,mint and coriander leaves. Sprinkle the biriyani masala all over the top layer.Add the food colour to the lemon juice, mix well and add few drops here and there. Add few drops of milk here and there too. Add the clarified ghee..
8. For Dum: I use an aluminum foil and cover the pan entirely, nicely seal it and cover the lid. You can also use the authentic method of dum i.e sealing the pan along with the lid with wheat dough so that the air shouldn't pass..
9. Note: 1) Adjust the spice level as per your taste. 2) If you don't want 4 layers of biriyani, add all the chicken in one layer and then top it up with the cooked rice. 3) After you pressure cook the chicken and if you see the gravy is too thin, on high flame, let it cook for few more mins(uncovered). 4) When it comes to using food colour, you can definitely play with as many or as less colors you want. You also have a choice to skip this step completely..
10. Note: For fried onions,I have just sliced the onions and fried it in vegetable oil till they turned brown. You can also use store bought one if you want to avoid this step and save some time..

The most important of which comes from the very many spices like cardamom. Chicken Dum Biryani is a very popular recipe. Learn how to make/prepare Indian Chicken Dum Biryani by following this simple & easy recipe. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder!