Breakfast Casserole Italian Way. This week I'm making Lombardo's famous breakfast casserole! This spicy Italian breakfast casserole is the perfect make-ahead breakfast for your busy week or perfect for a holiday brunch to share! There are many ways you can change up this recipe.
Sausage, sun dried tomatoes, peppers, onions, garlic, spices, and a creamy egg mixture! You needed another breakfast casserole in your life I'm guessing, right?! A super flavorful breakfast casserole with Italian flavors. You can cook Breakfast Casserole Italian Way using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Breakfast Casserole Italian Way
- It's 1/2 loaf of Stale Thick bread.
- Prepare 2 tbsp of Butter- unsalted.
- You need 1 of Olive oil.
- It's 1 each of Small onion chopped.
- Prepare 2 clove of Garlic minced.
- You need 1 lb of Italian sausage.
- You need 1 bunch of Fresh basil chopped.
- You need of Salt and pepper.
- It's 8 each of Large Eggs.
- You need 2 cup of Whole milk.
- It's 2 tsp of Fresh Thyme.
- Prepare of Salt and pepper.
- Prepare 2 cup of Cheddar Cheese.
- You need 1 cup of Parmesan.
- You need of Panko Crumbs.
Artichoke hearts, sun-dried tomatoes, Italian sausage, spinach. This Italian Breakfast Casserole is positively packed with flavor, including spinach, sun-dried tomatoes, Italian sausage, and artichoke hearts. This make-ahead Italian brunch casserole features sweet Italian sausage, green onions, diced zucchini, roasted red bell peppers, Italian bread, sharp Cheddar cheese, milk, and It was wonderful and the zucchini is a great addition that I wouldn't have thought about adding to a breakfast dish. Italian Breakfast Casserole recipe: Try this Italian Breakfast Casserole recipe, or contribute your own.
Breakfast Casserole Italian Way step by step
- Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat..
- In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper..
- Bake at 350°F for 35 minutes until top had browned a bit. serve hot..
This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. It's almost Christmas and what better way to start off the day than with a Delicious Panettone Breakfast Casserole. Your breakfast casserole is done when the outside edges are slightly golden and the egg mixture stays firm when you gently rock the pan from left to right. You want to make sure the egg mixture has cooked all the way through and isn't still liquefied in the center. To double check, stick a knife in the.
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