Recipe: Appetizing English muffin & sausage casserole

English muffin & sausage casserole. English muffins are very different -- they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that make them very crispy when toasted. To acheive this, the dough is usually very soft like a batter, and it contains both yeast and -- added near the end of the raising -- some baking soda. In the bowl of a stand mixer fitted with the dough hook, add flour, sugar, and salt.

Toasted English muffins, which are often used in the United States and Australia as a breakfast food, may be served with sweet toppings (e.g., fruit jam, or honey) or savory toppings (e.g., eggs, sausage rounds, bacon, or cheese). They won't rise like crazy, but will puff a bit. Like english muffins, slices of this bread must be toasted to taste right. You can have English muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of English muffin & sausage casserole

1. Prepare of thomas english muffins.
2. You need of softened butter.
3. Prepare of maple syrup.
4. You need of mild ground sausage.
5. You need of eggs.
6. It's of whole milk.
7. Prepare of salt.
8. Prepare of black pepper.
9. Prepare of pimentos chopped.
10. It's of chedder cheese shredded.

Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. They are more substantial English muffins than you will find elsewhere. For a delicious and satisfying breakfast or brunch treat or snack, top them with one of our gourmet fruit preserves, indulgent butters, and other fabulous toppings. And our world-famous, super-thick signature English muffins come in a variety of delectable flavors.

English muffin & sausage casserole instructions

1. Toast all of the english muffins then cut into bite size pieces and set aside.
2. Brown and crumble ground sausage in a skillet till done.
3. Beat eggs with salt, pepper and milk then mix in pimentos.
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted.
5. In a 13 × 9 inch baking dish spray with cooking oil.
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer..
7. Cover and refrigerate for a few hours or overnight.
8. Remove from refrigerator while oven is pre heating to 375 degrees.
9. Bake for about 35 minutes.
10. Let cool for a few minutes then enjoy.

Split the English muffins with a fork, spread with butter or jam (or both!), and eat. English muffins will keep for several days in an airtight container on the counter and are fantastic warmed in the toaster oven. The original Nooks & Crannies ® English Muffin toasts up crunchy on the outside and soft on the inside. From English muffins to bagels to swirl bread, Thomas' baked breads make a delicious breakfast, snack, or meal. Check out our products, recipes, videos, & more.