Recipe: Yummy Easy Salmon Cakes

Easy Salmon Cakes. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Add salmon and mix with hands, breaking up salmon into small pieces. In a large skillet, melt butter.

Mix it all up, shape into patties and you are ready to go! Don't worry about any skin or bones in the salmon; they're soft enough to eat and will be virtually undetectable in the. When I rise up, let me rise up joyful like a bird. You can cook Easy Salmon Cakes using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Salmon Cakes

1. You need of For the Salmon Cakes.
2. You need 1 lb of Salmon Filets.
3. It's 1 tbsp of olive oil.
4. You need 1/2 cup of mayonnaise.
5. Prepare 1 tbsp of dijon mustard.
6. It's 1 tsp of worcestershire sauce.
7. Prepare 1 of large egg lightly beaten.
8. Prepare 1/8 tsp of black pepper.
9. It's 2 tbsp of dried parsley.
10. Prepare 1/2 tsp of smoked paprika.
11. You need 1/4 cup of saltine crackers or pork rinds.
12. Prepare 1 tbsp of olive oil.
13. It's of For the Lemon Dill Sauce.
14. You need 1 cup of mayonnaise.
15. You need of Juice and zest of 1 lemon.
16. Prepare 1 tbsp of mustard.
17. It's 1/2 tsp of black pepper.
18. You need 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.

When I fall, let me fall without regret like a leaf. ~Wendell Berry~ Simple Salmon Cakes made with. Drain and reserve liquid from salmon. Mix egg, onion, breadcrumbs and salmon together. If mixture is too dry, add some reserved liquid from the salmon.

Easy Salmon Cakes step by step

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..

In a frying pan, heat olive oil. Brown on each side, turning gently. Drain on kitchen towels and serve. This is an excellent basic recipe and I have made it several times, but may I suggest a couple of things: First, instead of using flour, try crushed corn flake cereal - use your own judgement as to the correct amount, but enough to thicken. Crumble salmon over mixture and mix well.