Recipe: Appetizing Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers.

Here is how you cook it. Ingredients of Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt. You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken and rice casserole, aka leftovers

1. Prepare 4 cups of packed leftover cold cooked rice.
2. You need 3 cups of leftover cold cooked chicken.
3. Prepare 1 of large can (22.6 oz) cream of mushroom soup.
4. It's 1 can (15.25 oz) of whole kernel corn, drained.
5. Prepare 1 cup of frozen peas.
6. It's 1/4 of Parmesan cheese.
7. You need of Pepper, garlic and onion powders.
8. It's 1/2 cup of water.
9. You need of Grated cheese of choice for top.

Pour mixture into prepared baking dish and over with foil. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! This recipe is also great for using up leftover rice and chicken and can be assembled ahead of time. Pop it in the oven when you get home!

Chicken and rice casserole, aka leftovers step by step

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Pop it in the oven when you get home! In a medium bowl combine the milk, rice, soup and seasoned salt if desired. It's definitely creamy, thanks to multiple types of cheese, but still has a good bite from the cauliflower rice's texture. You can make your own cauliflower rice by pulsing the florets and stem in a food processor, or you can buy it fresh or frozen at most grocery stores. Chicken Potpie Casserole I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole.