Recipe: Yummy Cran-Orange Muffins

Cran-Orange Muffins. Beat egg, orange juice, oil and orange rind. Add to dry ingredients all at once. Lots of tart cranberries and sweet orange juice/zest kick the flavor up.

In a large bowl, combine the first five ingredients. In another bowl, combine the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. You can have Cran-Orange Muffins using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cran-Orange Muffins

1. Prepare 2 c of flour.
2. Prepare 3/4 c of sugar.
3. It's 1 tsp of baking powder.
4. You need 1/2 tsp of baking soda.
5. You need 1/2 tsp of salt.
6. Prepare of Liquid ingredients.
7. You need 1 of egg.
8. Prepare 1 tsp of vanilla.
9. It's 3/4 c of orange juice.
10. It's 1/4 c of oil.
11. It's of Fold in.
12. Prepare of 1 c craisens.
13. You need of Zest of 1 orange.
14. It's of Tip.
15. It's of Elevation can change the cooking style, ingredients, time.
16. Prepare of This recipe is made for Mountain Range Above 4,000ft elevation.
17. It's of Please adjust time accordingly to your elevation.

Cranberry Orange Muffins, easy from scratch jumbo muffins recipe with fresh cranberries, orange zest, and buttermilk! These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. How to Make Cranberry Orange Muffins. Spray muffin tins with baking spray or coat well with shortening or butter and flour, discarding any excess flour from tins after coating.

Cran-Orange Muffins step by step

1. Preheat oven to 350*.
2. Mix all dry ingredients in a bowl.
3. Add all wet ingredients to dry. Mix well.
4. Fold in zest, craisens.
5. Grease muffin tins.
6. Fill muffin tins 3/4 full.
7. Bake 25min.

I thought this recipe was going to be so easy. Take my blueberry muffin recipe, substitute cranberries for the blueberries, add orange zest—done. Problem: The fresh cranberries were so much bigger than blueberries and so tart that they left mouth-puckering polka dots in the muffins.. Fortunately, I found a clue in America's. Spray a muffin tin with non-stick cooking spray or line with cupcake liners.