Easiest Way to Prepare Yummy Baked egg bacon brussel breakfast

Baked egg bacon brussel breakfast. A complete sheet pan breakfast with eggs, crisp bacon and roasted brussels sprouts! Quick/easy with one pan to clean! I could probably eat this for lunch and dinner too.

This keto breakfast is flavorful and nutritious, plus a great way to feed a crowd! Place the Brussels sprouts and bacon on the baking sheet. Remove from the oven and shape four wells on the baking sheet. You can have Baked egg bacon brussel breakfast using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked egg bacon brussel breakfast

1. Prepare 2 of eggs.
2. You need 3 of brussel sprouts.
3. Prepare 2 pcs of bacon cut to smaller sizes.
4. It's to taste of Cherry tomatoes.
5. It's to taste of Chili flakes.
6. You need to taste of Parmesan cheese.

Season the eggs with Parmesan and pepper flakes. In this Sheet Pan Breakfast Hash; brussels sprouts, sweet potatoes, mushrooms, onion and bacon roast until tender. Eggs are baked on the same pan making this one pan jam an easy, light and healthy morning breakfast. This breakfast can be as easy as you want to make it.

Baked egg bacon brussel breakfast instructions

1. Spray baking pan with olive oil.
2. Add brussel sprouts and bacon pieces. Put into airfryer for 7min at 180C.
3. Break in 2 eggs in between the spaces. Add tomato. Add salt and pepper. Add chili flakes. Add parmesan cheese on top. Spray some oil on top and put in airfryer for another 8min or so..

Sheet pan breakfasts are should easy, so I turn to my grocery store produce. This Brussel Sprout Breakfast Bake is not your every day average egg bake. This amazing breakfast meal is prepared from start to finish in your skillet. A sweet and savory mixture of balsamic brussel sprouts smothered in a mixture of melty cheeses, crisp thick-cut bacon, and topped with a farm fresh eggs. The idea of cooking a huge, well-balanced breakfast for your family first thing on a weekend morning can be daunting.