Bavarian potato salad / fusion style. Here's what the original poster had to say about this recipe: This is the way Bavarians eat their potato salad. A Bavarian potato salad always has a slight sweet and sour taste. The ingredients in traditional Swabian potato salad and few and simple, but there are a few tricks that are absolute musts for getting it right - like the restaurants do.
I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture. Nope, not even a little bit. You can have Bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bavarian potato salad / fusion style
- You need 2 of peaches.
- Prepare 1 can of chick peas.
- Prepare 1 of sweet potato.
- You need 1 lb of small potatoes.
- It's 1 bunch of rocket.
- It's 200 grams of pork belly (optional).
- You need 80 ml of white wine vinegar.
- Prepare 3 tbsp of olive oil.
- It's 1 of salt & pepper.
This is the authentic German Potato Salad served in every restaurant and every single Bier Garten in Bavaria. See great recipes for Bavarian Cream, Bavarian potato salad / fusion style too! German Potato Salad is a delicious appetizer recipe made with boiled potatoes, carrots, beans, peas, English mustard sauce and vegetarian mayonnaise. A lip-smacking salad recipe, it has a tangy yet sweet flavour because of mayonnaise and mustard sauce.
Bavarian potato salad / fusion style instructions
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
- Dice the pork belly bacon and brown in a pan..
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..
This dish is a perfect side dish for occasions like pot lucks, game nights, buffets and kitty. Salad ng Asyano-Aleman Fusion Patatas ginawa ito mga larawan Recipe sa pamamagitan ng: LONBINDER "Ito ay isang mag-usbong salad na may istilong Aleman na may napakalaking lasa na ibinigay mula sa mga sangkap ng Asya! Ginawa ko ito sa isang kapritso at lahat ay minamahal ito. Nagdagdag ako ng hamon, ngunit huwag mag-atubiling iwanan ito - hindi nito babaguhin ang lasa magkano.
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