Recipe: Perfect Prickly Pear Margarita

Prickly Pear Margarita. Buy Groceries at Amazon & Save. Never run out of Prickly Pear Margarita. Prickly pear syrup gives this cactus margarita something a little extra in this refreshing Mexican-inspired cocktail.

Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. When ready to serve, spread some salt on a small plate. Prickly Pear Margarita Several Margarita Recipes Restaurant Cocktail Recipe. You can have Prickly Pear Margarita using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Prickly Pear Margarita

1. Prepare of Margarita.
2. It's 3 oz of tequila.
3. It's 1/2 oz of cointreau.
4. You need 1 1/2 oz of lime juice.
5. You need 2 oz of prickly pear syrup.
6. You need of ice.
7. You need of prickly pear syrup.
8. It's 2 1/2 lb of prickly pears (cactus fruit).
9. It's 1/2 cup of water.
10. You need 1 cup of sugar.

A Prickly Pear Margarita is a really fun and delicious and refreshing item to serve when entertaining, or just to help you relax. Prickly Pear Cactus has been a staple food of Native Americans for many centuries. Delicious and colorful Prickly PearMargarita made with fresh prickly pear fruit puree and juice, lime juice,tequila, and Triple Sec with a splash of simple syrup. Yes, I am coming with another recipe using Prickly pear fruit.

Prickly Pear Margarita instructions

1. mix all the ingredients for the Margarita with some ice.
2. garnish the rim of a nice shaped glass with brown sugar and a little bit of salt. Enjoy!.
3. .

This prickly pear margarita recipe is just as refreshing as well as beautiful with a vibrant pink hue that is both natural and tasty. Prickly Pear, also called Cactus Pear or Tuna Fruit is the fruit of a cacti named nopales - which is also edible and usually cooked in savory dishes like stews, soups, sautes and salads. They are native primarily in the Southwest of the United States and Mexico. This prickly pear margarita recipe can't get any easier! You'll find more detailed instructions in the recipe card below but essentially you just mix lime juice, agave, and prickly pear pulp, then strain over ice, top with tequila and sparkling water.