Recipe: Tasty Cheesy Chicken & Spinach Rice Casserole

Cheesy Chicken & Spinach Rice Casserole. Cheesy Chicken Casserole is the perfect easy casserole when you're short on time (or ingredients)! Pasta is tossed with chicken, peppers, onions, and mixed into shortcut cheesy sauce. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.

These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever. This Chicken and Rice Casserole has been in our family for years. You can cook Cheesy Chicken & Spinach Rice Casserole using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken & Spinach Rice Casserole

1. Prepare 2 of chicken breasts cubed.
2. You need 1/2 of medium onion.
3. It's 1 tbsp of garlic.
4. You need 1-1/4 cup of chicken broth.
5. You need 1/4 cup of water.
6. You need 1 cup of long grain white rice.
7. It's 1 cup of shredded cheddar cheese.
8. It's 1 cup of frozen or fresh spinach.
9. Prepare 1 1/2 tbsp of olive oil.
10. You need to taste of Salt and pepper.

Whenever I serve it to my family, I am reminded of my Grandma Edwards. Place the chicken on the tortilla and roll tightly. Place the enchiladas in a baking pan and top with remaining sauce and cheese. This super flavorful soup is made with enchilada sauce, chunks of chicken, beans, corn, tomatoes, and of course tons of cheese!

Cheesy Chicken & Spinach Rice Casserole instructions

1. In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes.
2. Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes.
3. Add garlic and cook for 1 minute.
4. Add chicken broth, water and rice. Cover with lid and and turn the heat down to low.
5. Cook for 15 minutes stirring halfway through.
6. After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes..
7. Remove from heat and add cheddar cheese..
8. Enjoy!.

These Cheddar and Monterey Jack cheesy chicken enchiladas literally melt in your mouth. Cheesy Chicken Enchilada Soup Ingredients: Olive oil - Used for sauting. Vegetable oil will work great too. Yellow onion and garlic - These start the soup out with lots of fresh flavor. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Cheesy Chicken Vegetable and Rice Er, chickened it up a bit.