How to Cook Yummy Chicken Chewy Lotus Root Tsukune Patties

Chicken Chewy Lotus Root Tsukune Patties.

You can have Chicken Chewy Lotus Root Tsukune Patties using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Chewy Lotus Root Tsukune Patties

1. You need 400 grams of Chicken breast or ground chicken meat.
2. Prepare 200 grams of Lotus root.
3. It's 1/4 block of Firm tofu (300 g).
4. It's 2 tbsp of Katakuriko.
5. You need 1 dash of Salt and pepper.
6. Prepare 4 tbsp of each ☆Water, mirin.
7. You need 3 tbsp of of each ☆Soy sauce, sake.
8. You need 1 tbsp of ☆Sugar.
9. It's 1 tsp of ☆Dashi stock granules.
10. It's 1 tbsp of Vegetable oil.

Chicken Chewy Lotus Root Tsukune Patties instructions

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl..
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky..
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit..
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat..
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete..